Diner Goulash
Yield
8 servingsPrep
15 minCook
2 hrsReady
3 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
beef, round steak
cut in cubes |
|
| ¼ | cup |
vegetable shortening
|
*
|
| 1 | cup |
onions
|
|
| 1 | small |
garlic
minced |
*
|
| ¾ | cup |
ketchup
|
|
| 1 | tablespoon |
brown sugar
|
|
| 2 | teaspoons |
salt
|
|
| 2 | teaspoons |
paprika
|
|
| 1 | x |
black pepper
to taste |
*
|
| ½ | teaspoon |
dry mustard
|
|
| 2 | tablespoons |
worcestershire sauce
|
|
| 1 ½ | cups |
water
|
|
| 2 | tablespoons |
all-purpose flour
|
|
| ¼ | cup |
water
cold |
|
| 8 | ounce package |
noodles
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
beef, round steak
cut in cubes |
|
| 59 | ml |
vegetable shortening
|
*
|
| 237 | ml |
onions
|
|
| 1 | small |
garlic
minced |
*
|
| 177 | ml |
ketchup
|
|
| 15 | ml |
brown sugar
|
|
| 1E+1 | ml |
salt
|
|
| 1E+1 | ml |
paprika
|
|
| 1 | x |
black pepper
to taste |
*
|
| 2.5 | ml |
dry mustard
|
|
| 3E+1 | ml |
worcestershire sauce
|
|
| 355 | ml |
water
|
|
| 3E+1 | ml |
all-purpose flour
|
|
| 59 | ml |
water
cold |
|
| 8 | ounce package |
noodles
|
|
Directions
Brown first 4 ingredients.
Combine and mix ketchup, brown sugar, salt paprika, pepper, dry mustard and Worcestershire sauce.
Add mixture and 1½ cup water to meat mixture.
Simmer 2 to 1½ hours.
When meat is tender, mix flour and ¼ cup cold water.
Stir into meat mixture.
Heat to boiling, stirring constantly.
Boil 1 minute.
Pour over hot cooked noodles.
