Dillbrot (Dill Bread)

3 hours Prep: 30 minutes Cook: 45 minutes

329 calories per serving view nutrition facts

1 loaf suggest servings

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Ingredients

1	package	yeast, active dry
1	tablespoon	butter	melted
1/4	cup	water	warm, 105 - 115 degrees F
1	each	egg	large
1	cup	cottage cheese	creamed *
1	teaspoon	salt
2	tablespoons	sugar
2	teaspoons	dill seed
1	tablespoon	onion	minced
2 1/4	cups	flour, all-purpose	or bread

Directions

* Creamed Cottage Cheese should be heated to lukewarm.

Dissolve yeast in warm water.

Combine all ingredients in a mixing bowl, except add the flour a little at a time (it may take up to 2 1/2 cups of flour).

Beat until well mixed and mixture is stiff but not heavy.

(Standard bread dough feeling).

Cover and let rise in a warm place until doubled.

Punch down and put dough in a bread pan, or arrange in a round shape on a greased cookie sheet.

Let rise again. Bake for 30 to 45 minutes at 350 degrees F.

While warm, bursh loaf with soft butter, sprinkle well with salt.

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Nutrition Facts

Serving Size 113g

Amount per Serving

Calories 329 13% of calories from fat

	% Daily Value*
Total Fat 5.0g	7%
Saturated Fat 2.0g	11%
Trans Fat 0.0g
Cholesterol 54mg	18%
Sodium 628mg	26%
Total Carbohydrate 61.0g	20%
Dietary Fiber 3.0g	10%
Sugars 7.0g
Protein 10.0g	19%

Vitamin A	3%		Vitamin C	1%
Calcium	3%		Iron	22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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