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6 servings
suggest servings
| 3/4 | cup | mayonnaise | |
| 1/4 | cup | scallions, spring or green onions | sliced |
| 1 | tablespoon | dijon mustard | |
| 1 | teaspoon | dill weed | dried |
| 1/2 | teaspoon | salt | |
| 2 | cups | chicken | cubed |
| 1 | x | lettuce | |
| 1 | each | tomato |
Combine mayonnaise, green onions, Dijon mustard, dill, salt, and chicken.
Fill croissants with lettuce, tomato, and chicken salad.
| % Daily Value* | |
| Total Fat 10.0g | 15% |
| Saturated Fat 1.0g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 436mg | 18% |
| Total Carbohydrate 8.0g | 3% |
| Dietary Fiber 0.0g | 2% |
| Sugars 3.0g | |
| Protein 1.0g | 1% |
| Vitamin A | 6% | Vitamin C | 6% | |
| Calcium | 1% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Broiling is a dry heat method of cooking whereby a radiant energy source is located directly above the food. In other words, the food is underneath the ...
This recipe definitely needs some "tweaking", but it still tasted pretty good. I added a little soy sauce & white wine & sherry.
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