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8 servings
suggest servings
| 2 | pounds | ground beef | or lamb, or both |
| 4 | each | scallions, spring or green onions | |
| 1 | cup | garlic | minced |
| 1 | teaspoon | oregano | |
| 1/4 | teaspoon | cumin | |
| 1/4 | teaspoon | parsley leaves | |
| 1 | teaspoon | salt | |
| 1/4 | teaspoon | black pepper | freshly ground |
| 8 | large | pita | |
| Tzatziki sauce | |||
| 1 | cup | yogurt | |
| 1 | tablespoon | mayonnaise | |
| 1 | x | lemon | juice |
| 2 | each | scallions, spring or green onions | including green tops, finely chopped |
| 1 | each | cucumber | minced |
| 5 | cloves | garlic | peeled and minced |
Mix all ingredients except pita, mixing well and kneading until mixture is stiff.
On skewer pack meat mixture about 5" long and not more than 2" in diameter.
Put as many "fingers" as possible on a skewer leaving a 1"
space in between.
Cook over hot coals 10-15 minutes, turning frequently.
Take pita and slide gyro into center.
Mix sauce well. Drizzle with sauce.
Fold over to eat.
| % Daily Value* | |
| Total Fat 20.0g | 31% |
| Saturated Fat 8.0g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 102mg | 34% |
| Sodium 422mg | 18% |
| Total Carbohydrate 11.0g | 4% |
| Dietary Fiber 1.0g | 4% |
| Sugars 2.0g | |
| Protein 30.0g | 60% |
| Vitamin A | 4% | Vitamin C | 17% | |
| Calcium | 12% | Iron | 20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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