Deviled Shrimp

45 minutes Prep: 10 minutes Cook: 30 minutes

324 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

2	tablespoons	onion	chopped
2	tablespoons	green bell pepper	chopped
1/2	cup	celery	chopped
2	tablespoons	butter
2	tablespoons	flour, all-purpose
1/4	teaspoon	dry mustard
1/2	teaspoon	salt
1	cup	milk
1/2	teaspoon	worcestershire sauce
1/4	cup	pimentos	diced
1 1/2	pounds	shrimp, cooked	peeled and deveined
3/4	cup	black olives	chopped
1/2	cup	bread crumbs	buttered

Directions

1) Preheat the oven to 400 F.

2) In saucepan sauté onions, green peppers, and celery in butter until vegetables are soft but not browned.

Stir in flour, mustard, salt, and milk; cook over medium heat, stirrring constantly, until sauce thickens.

3) Add worcestershire sauce, pimento, shrimp, and olives to saucepan; simmer until heated thoroughly.

4) Spoon shrimp mixture into 4 ramekins; top with bread crumbs.

Bake for 15 minutes, or until browned and bubbly.

Remove from oven, and serve hot.

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Nutrition Facts

Serving Size 291g

Amount per Serving

Calories 324 27% of calories from fat

	% Daily Value*
Total Fat 10.0g	15%
Saturated Fat 5.0g	25%
Trans Fat 0.0g
Cholesterol 352mg	117%
Sodium 859mg	36%
Total Carbohydrate 17.0g	6%
Dietary Fiber 1.0g	5%
Sugars 5.0g
Protein 40.0g	80%

Vitamin A	21%		Vitamin C	31%
Calcium	17%		Iron	36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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