Deluxe Camp Chili with Jerky

140 minutes Prep: 10 minutes Cook: 130 minutes

225 calories per serving view nutrition facts

2-4 servings suggest servings

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Ingredients

6	ounces	jerky
3	tablespoons	vegetable oil
1	teaspoon	cumin seeds	whole
4	tablespoons	chili powder
1	teaspoon	onion flakes
1	teaspoon	oregano
1/2	teaspoon	cumin
1/4	teaspoon	garlic powder
1	x	water	as needed
1	x	flour, all-purpose	for thickening

Directions

Cut jerky into small, bite-sized pieces, remembering it will swell.

In a heavy pot, simmer jerky and cumin seeds gently in moderately hot fat/oil for one to two minutes, stirring steadily to prevent burning.

Add chili powder and continue to stir until well mixed.

(Amount of chili powder will depend on the hotness of the jerky and your taste.)

Add onion flakes, oregano, powdered cumin, garlic powder, and enough water to cover generously.

Stir.

Simmer one to two hours, adding water as the jerky takes it up.

Allow chili to cool, and reheat before serving.

If a thicker chili is prefered, add a little flour mixed to a paste with hot liquid from the pot and cook to desired consistency, stirring frequently.

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Nutrition Facts

Serving Size 18g

Amount per Serving

Calories 225 46% of calories from fat

	% Daily Value*
Total Fat 11.0g	18%
Saturated Fat 2.0g	8%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 73mg	3%
Total Carbohydrate 28.0g	9%
Dietary Fiber 3.0g	14%
Sugars 1.0g
Protein 4.0g	9%

Vitamin A	42%		Vitamin C	8%
Calcium	4%		Iron	17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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