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4 servings
suggest servings
| 1/2 | cup | flour, all-purpose | |
| 1/8 | teaspoon | nutmeg | |
| 2 | large | eggs | |
| 1/2 | cup | milk | |
| 2 | tablespoons | vegetable oil | |
| 2 | tablespoons | sugar | powdered |
| 1 1/2 | tablespoons | juice | lemon |
Preheat oven to 425F.
Combine first 4 ingredients in medium bowl.
Melt butter in heavy 12 inch skillet in oven.
Pour batter into skillet.
Bake until golden brown, about 15 minutes.
Sprinkle with sugar and lemon juice.
Bake 3 more minutes.
Fill with ice cream or fruit, if desired.
| % Daily Value* | |
| Total Fat 10.0g | 15% |
| Saturated Fat 2.0g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 108mg | 36% |
| Sodium 48mg | 2% |
| Total Carbohydrate 20.0g | 7% |
| Dietary Fiber 0.0g | 2% |
| Sugars 8.0g | |
| Protein 6.0g | 12% |
| Vitamin A | 4% | Vitamin C | 0% | |
| Calcium | 5% | Iron | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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It’s pretty amazing how in five seconds a new year can begin but you still feel the same. Sure your surroundings may drastically change (especially if you’re at Times Square in New York) but you don’t feel different. That’s the magic of New Years ...
I like this recipe. While its not like IHOP, it is easy and good. If you are using all-purpose flour be sure you aid the baking soda and powder, as these make the 'cakes rise.
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