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8 servings
suggest servings
| 5 | each | shallots | thinly sliced |
| 4 | each | garlic cloves | minced |
| 2 | medium | carrots | sliced into 1/4 inch pieces |
| 1/3 | cup | ham | baked, chopped |
| 1 | slice | orange zest | |
| 1 | each | bay leaf | |
| 3 | pounds | beef chuck | sliced into 1 1/2 inch cubes |
| 1/4 | cup | flour, all-purpose | |
| 1/4 | teaspoon | black peppercorns | whole |
| 1/4 | teaspoon | thyme | dry |
| 1/8 | teaspoon | cloves | ground |
| 1/2 | teaspoon | sage | dry |
| 2 | tablespoons | balsamic vinegar | |
| 3/4 | cup | white wine | dry |
| 1/4 | cup | brandy | |
| 2 | tablespoons | flour, all-purpose | |
| 2 | tablespoons | margarine | |
| 1 | x | salt | |
| 1 | x | parsley leaves | chopped |
In slow cooker, combine shallots, garlic, carrots, ham, orange peel, and bay leaf.
Coat beef cubes with flour, add to cooker. Sprinkle with peppercorns, thyme, cloves, and sage.
Drizzle with vinegar; pour in wine and brandy.
Cover. cook LOW until beef is very tender.
Remove and discard bay leaf and orange peel, then blend in flour and butter (Blend together).
Increase cooker heat to HIGH, cover and cook, stirring 2-3 times, until sauce is thickened, about 20 minutes.
Season to taste and sprinkle with parsley.
| % Daily Value* | |
| Total Fat 46.0g | 70% |
| Saturated Fat 18.0g | 88% |
| Trans Fat 0.0g | |
| Cholesterol 177mg | 59% |
| Sodium 162mg | 7% |
| Total Carbohydrate 9.0g | 3% |
| Dietary Fiber 1.0g | 3% |
| Sugars 1.0g | |
| Protein 47.0g | 94% |
| Vitamin A | 55% | Vitamin C | 5% | |
| Calcium | 4% | Iron | 33% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Every year, individuals everywhere create New Year’s resolutions they hope to keep. Most of them are broken within weeks while one or two may last as long as a few months....
I have been looking for this recipe for a while now it is great with meat or cheeses. it is one recipe everyone should have in thier file for entertaining or just a very tasty compliment to a meat tray or cheese and veggie dish
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