Dark Chocolate Cheesecake

2 hours Prep: 20 minutes Cook: 1 hours

646 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

5	ounces	chocolate unsweetened
3	packages	cream cheese	softened
3/4	cup	sugar
3	large	eggs
1	teaspoon	vanilla extract
1	cup	sour cream	dairy

Directions

Prepare Vanilla Cookie Crust: press mixture evenly onto bottom and 2 inches up side of a buttered 9-inch springform pan.

Melt chocolate over hot, not boiling, water; cool.

Preheat oven.

Beat cream cheese, sugar, eggs and vanilla in a large bowl.

Stir in cooled melted chocolate and sour cream until blended.

Pour into prepared pan.

Bake in preheated very slow oven for 1 hour and 45 minutes.

Turn off heat; let cake cool in oven with door ajar.

Remove from oven to wire rack; cool to room temperature; refrigerate.

Garnish with whipped cream and chocolate curls, if you wish.

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Nutrition Facts

Serving Size 217g

Amount per Serving

Calories 646 68% of calories from fat

	% Daily Value*
Total Fat 48.0g	75%
Saturated Fat 29.0g	146%
Trans Fat 0.0g
Cholesterol 254mg	85%
Sodium 277mg	12%
Total Carbohydrate 48.0g	16%
Dietary Fiber 3.0g	13%
Sugars 38.0g
Protein 14.0g	28%

Vitamin A	28%		Vitamin C	1%
Calcium	16%		Iron	28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Herbed Turkey And Dressing

I have actually used this recipe two Thanksgivings in a row. I added about half the basting sauce to cover my 17 pound bird and then put in in a bag. Make sure the bag doesn't touch the skin or it will stick, basting sauce or not! About a half hour before it is done, I remove the bag, use the rest of the basting sauce, or most of it, and raise the temperature to 375 degrees. My turkey browns beautifully. And the dressing is moist and delicious. Another suggestion: add a bag of cranberries, make a large amount, and bake the rest of the dressing in a casserole dish on the side. It's like having two different kinds of dressing.