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1 cake
suggest servings
| 5 | ounces | chocolate unsweetened | |
| 3 | packages | cream cheese | softened |
| 3/4 | cup | sugar | |
| 3 | large | eggs | |
| 1 | teaspoon | vanilla extract | |
| 1 | cup | sour cream | dairy |
Prepare Vanilla Cookie Crust: press mixture evenly onto bottom and 2 inches up side of a buttered 9-inch springform pan.
Melt chocolate over hot, not boiling, water; cool.
Preheat oven.
Beat cream cheese, sugar, eggs and vanilla in a large bowl.
Stir in cooled melted chocolate and sour cream until blended.
Pour into prepared pan.
Bake in preheated very slow oven for 1 hour and 45 minutes.
Turn off heat; let cake cool in oven with door ajar.
Remove from oven to wire rack; cool to room temperature; refrigerate.
Garnish with whipped cream and chocolate curls, if you wish.
| % Daily Value* | |
| Total Fat 48.0g | 75% |
| Saturated Fat 29.0g | 146% |
| Trans Fat 0.0g | |
| Cholesterol 254mg | 85% |
| Sodium 277mg | 12% |
| Total Carbohydrate 48.0g | 16% |
| Dietary Fiber 3.0g | 13% |
| Sugars 38.0g | |
| Protein 14.0g | 28% |
| Vitamin A | 28% | Vitamin C | 1% | |
| Calcium | 16% | Iron | 28% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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