Dark Chocolate Cheesecake

2 hours Prep: 20 minutes Cook: 1 hours

646 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

5	ounces	chocolate unsweetened
3	packages	cream cheese	softened
3/4	cup	sugar
3	large	eggs
1	teaspoon	vanilla extract
1	cup	sour cream	dairy

Directions

Prepare Vanilla Cookie Crust: press mixture evenly onto bottom and 2 inches up side of a buttered 9-inch springform pan.

Melt chocolate over hot, not boiling, water; cool.

Preheat oven.

Beat cream cheese, sugar, eggs and vanilla in a large bowl.

Stir in cooled melted chocolate and sour cream until blended.

Pour into prepared pan.

Bake in preheated very slow oven for 1 hour and 45 minutes.

Turn off heat; let cake cool in oven with door ajar.

Remove from oven to wire rack; cool to room temperature; refrigerate.

Garnish with whipped cream and chocolate curls, if you wish.

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Nutrition Facts

Serving Size 217g

Amount per Serving

Calories 646 68% of calories from fat

	% Daily Value*
Total Fat 48.0g	75%
Saturated Fat 29.0g	146%
Trans Fat 0.0g
Cholesterol 254mg	85%
Sodium 277mg	12%
Total Carbohydrate 48.0g	16%
Dietary Fiber 3.0g	13%
Sugars 38.0g
Protein 14.0g	28%

Vitamin A	28%		Vitamin C	1%
Calcium	16%		Iron	28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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