Danish Almond Crescent Ring

45 minutes Prep: 15 minutes Cook: 22 minutes

292 calories per serving view nutrition facts

6-8 servings suggest servings

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Ingredients

1/4	cup	sugar
3	tablespoons	butter	softened
3 1/2	ounce	almond paste	tube, broke in pieces
8	ounce	quick crescent dinner rolls
1	each	egg	beaten
2	teaspoons	sugar
1/4	cup	almonds	sliced

Directions

Heat oven to 375 degrees F.

Lightly grease cookie sheet.

In small bowl using fork, combine sugar, margarine and almond paste; mix well.

Set aside.

Unroll dough into 2 long rectangles; overlap long sides to form 1 large rectangle.

Firmly press perforations to seal.

Press or roll out to 16x8 inch rectangle; cut lengthwise into three equal strips.

Place 3 tablespoonfuls filling mixture evenly down center of each strip.

Gently press filling to form 1 inch wide strip.

Overlap sides of dough over filling; firmly pinch edges to seal.

On ungreased cookie sheet, loosely braid 3 filled strips.

Form braid into ring; opinch ends of strips together to seal.

Brush with egg; sprinkle with sugar and almonds.

Bake at 375 degrees F for 15-22 minutes or until golden brown.

Cool 5 minutes; remove from cookie sheet.

Serve warm.

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Nutrition Facts

Serving Size 66g

Amount per Serving

Calories 292 60% of calories from fat

	% Daily Value*
Total Fat 19.0g	30%
Saturated Fat 7.0g	33%
Trans Fat 0.0g
Cholesterol 69mg	23%
Sodium 78mg	3%
Total Carbohydrate 28.0g	9%
Dietary Fiber 2.0g	7%
Sugars 24.0g
Protein 5.0g	10%

Vitamin A	6%		Vitamin C	0%
Calcium	6%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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