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6-8 servings
suggest servings
| 1/4 | cup | sugar | |
| 3 | tablespoons | butter | softened |
| 3 1/2 | ounce | almond paste | tube, broke in pieces |
| 8 | ounce | quick crescent dinner rolls | |
| 1 | each | egg | beaten |
| 2 | teaspoons | sugar | |
| 1/4 | cup | almonds | sliced |
Heat oven to 375 degrees F.
Lightly grease cookie sheet.
In small bowl using fork, combine sugar, margarine and almond paste; mix well.
Set aside.
Unroll dough into 2 long rectangles; overlap long sides to form 1 large rectangle.
Firmly press perforations to seal.
Press or roll out to 16x8 inch rectangle; cut lengthwise into three equal strips.
Place 3 tablespoonfuls filling mixture evenly down center of each strip.
Gently press filling to form 1 inch wide strip.
Overlap sides of dough over filling; firmly pinch edges to seal.
On ungreased cookie sheet, loosely braid 3 filled strips.
Form braid into ring; opinch ends of strips together to seal.
Brush with egg; sprinkle with sugar and almonds.
Bake at 375 degrees F for 15-22 minutes or until golden brown.
Cool 5 minutes; remove from cookie sheet.
Serve warm.
| % Daily Value* | |
| Total Fat 19.0g | 30% |
| Saturated Fat 7.0g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 69mg | 23% |
| Sodium 78mg | 3% |
| Total Carbohydrate 28.0g | 9% |
| Dietary Fiber 2.0g | 7% |
| Sugars 24.0g | |
| Protein 5.0g | 10% |
| Vitamin A | 6% | Vitamin C | 0% | |
| Calcium | 6% | Iron | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Easy to prepare, great tasting, real crowd pleaser, plus it travels well.
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