Curry Chicken Pitas

20 minutes Prep: 10 minutes Cook: 10 minutes

250 calories per serving view nutrition facts

suggest servings

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Ingredients

1	pound	chicken breast halves, boneless and skinless	cut into 1inch chunks
2	tablespoons	margarine
1/2	cup	onion	finely chopped
1	tablespoon	curry powder
1/2	teaspoon	cinnamon	ground
1/4	teaspoon	coriander	ground
2	dash	cayenne pepper
2	tablespoons	water
2	x	pita

Directions

In a large skillet over medium-high heat melt margarine.

Add onion and sauté for 2 to 3 minutes.

Add chicken and sauté 5 to 6 minutes, until cooked through.

Add seasonings and water.

Stir well until thoroughly blended.

Split between the two pitas, putting chicken on top of the pitas and trickling the remainng sauce over them.

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Nutrition Facts

Serving Size 149g

Amount per Serving

Calories 250 36% of calories from fat

	% Daily Value*
Total Fat 10.0g	15%
Saturated Fat 2.0g	11%
Trans Fat 0.0g
Cholesterol 96mg	32%
Sodium 161mg	7%
Total Carbohydrate 3.0g	1%
Dietary Fiber 1.0g	4%
Sugars 1.0g
Protein 36.0g	71%

Vitamin A	6%		Vitamin C	3%
Calcium	3%		Iron	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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