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4 servings
suggest servings
| 4 | cups | chicken | chopped |
| 20 | ounces | broccoli, frozen | cooked and drained |
| 1/2 | teaspoon | salt and black pepper | |
| 2 | cans | soup, cream of chicken | |
| 1 | cup | mayonnaise | |
| 1/2 | cup | cheddar cheese | grated |
| 1/2 | cup | bread crumbs | soft |
| 1 | teaspoon | curry powder | |
| 1 | teaspoon | lemon juice | |
| 1 | tablespoon | butter | melted |
Use cooked chicken (or better yet cook some up fresh). Place cooked broccoli and then chopped chicken in a large casserole. Mix together soup, mayonnaise, curry powder, lemon juice, salt & pepper. Pour over the chicken and top with cheese. Toss bread crumbs in melted butter and sprinkle over the top.
Bake uncovered for 35 minutes at 325.
this is a fabulous recipe!! serve over rice.
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My entire family loves this recipe.
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| % Daily Value* | |
| Total Fat 32.0g | 50% |
| Saturated Fat 7.0g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 35mg | 12% |
| Sodium 1559mg | 65% |
| Total Carbohydrate 40.0g | 13% |
| Dietary Fiber 4.0g | 15% |
| Sugars 7.0g | |
| Protein 9.0g | 17% |
| Vitamin A | 30% | Vitamin C | 91% | |
| Calcium | 11% | Iron | 18% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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huck is the general term for the meat from the shoulder section of cattle. Cuts from the chuck tend to be tough with notable connective tissue and intramuscular fat. This is because these muscles are...
yummy!!!!!!!!!!!!
1 comment
it is a fabulous dish and so easy and quick to make also delicious.