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| 3 | tablespoons | mayonnaise | lowfat |
| 1 | teaspoon | dijon mustard | |
| 1/2 | teaspoon | turmeric | |
| 1/2 | teaspoon | curry powder | |
| 8 | ounces | tofu | lowfat, well drained |
| 1/2 | cup | carrots | shredded |
| 1 | tablespoon | onion | finely minced |
| 1 | x | salt and black pepper | to taste |
| 2 | large | pita bread, whole wheat | cut in half |
In a bowl, combine mayo, mustard, turmeric and curry powder.
Gently stir in tofu, carrots and onion.
Add salt and pepper to taste and toss to combine.
Chill.
Spoon into pita pockets and serve.
| % Daily Value* | |
| Total Fat 6.0g | 10% |
| Saturated Fat 1.0g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 105mg | 4% |
| Total Carbohydrate 6.0g | 2% |
| Dietary Fiber 1.0g | 5% |
| Sugars 2.0g | |
| Protein 5.0g | 10% |
| Vitamin A | 55% | Vitamin C | 2% | |
| Calcium | 21% | Iron | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Ginger is a flavoring from a tuberous root of Zingiber officinale, a plantin the Ginger family. The root is often dried and ground or "crystallized" with sugar. ...
This is really an old fashioned taste for baked beans, the only thing I changed was I used dark corn syrup instead of molasses. That is because my family likes that better than molasses and I use that instead of molasses all the time and in all my recipes, always have ever sence I realized that it taste just like it except a milder version.
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