Cumberland Sausage

7 hours Prep: 20 minutes Cook: 40 minutes

361 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

6	ounces	pork fat	minced
1	pound	pork shoulder	boned, skinned, minced
1	ounce	bread crumbs	stale
1/2	each	bacon slices	smoked
1	x	salt
1	x	black pepper
1	x	nutmeg
1	x	mace

Directions

Mix the shoulder and the fat.

Add 8 tablespoons hot water to the crumbs.

Mix everything together (use your hands), seasoning well with pepper, and adding a generous pinch of both the spices.

Fry a spoonful of the sausage to test the seasoning.

Fill the sausage casings as usual.

Prick in a few places and allow to sit overnight before cooking.

These are very good baked in a buttered baking dish at 350 degrees F until browned. Turn after 20 minutes, and raise the heat if the sausages are cooking too slowly.

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Nutrition Facts

Serving Size 106g

Amount per Serving

Calories 361 73% of calories from fat

	% Daily Value*
Total Fat 29.0g	45%
Saturated Fat 10.0g	51%
Trans Fat 0.0g
Cholesterol 94mg	31%
Sodium 78mg	3%
Total Carbohydrate 2.0g	1%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 21.0g	42%