Cucumber Stuffed with Roquefort and Hazelnuts

30 minutes Prep: 20 minutes Cook: 0 minutes

79 calories per serving view nutrition facts

6 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1	each	cucumber	cut in half crosswise
1/4	pound	roquefort cheese
1	tablespoon	cream
1	teaspoon	lime juice
1/2	teaspoon	white pepper	ground
1/2	teaspoon	caraway seeds
15	each	hazelnuts	peeled, chopped
12	each	hazelnuts	peeled, halved

Directions

Hollow out the seeds and about a 3/4 inch diameter column from the middle of both halves of the cucumber.

Pat them dry with paper towels and stuff with ingredients.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 56g

Amount per Serving

Calories 79 72% of calories from fat

	% Daily Value*
Total Fat 6.0g	10%
Saturated Fat 4.0g	20%
Trans Fat 0.0g
Cholesterol 19mg	6%
Sodium 344mg	14%
Total Carbohydrate 1.0g	0%
Dietary Fiber 0.0g	1%
Sugars 0.0g
Protein 4.0g	9%

Vitamin A	5%		Vitamin C	2%
Calcium	13%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Bars: Page 21

Last Recipes Viewed

Recipe Bite

Christmas - Finding The Perfect Gift

by Josh Khan

Sometimes it’s hard finding a Valentine’s Day gift for a female. With their complex personalities, you can never know what the perfect gift for her is....