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16 servings
suggest servings
| 1/2 | cup | butter | sweet |
| 1/2 | cup | flour, all-purpose | |
| 1 1/2 | cups | milk | |
| 1 | teaspoon | baking powder | |
| 1 | teaspoon | salt | |
| 2 1/2 | cups | cottage cheese | small curd |
| 1 | teaspoon | dijon mustard | |
| 9 | large | eggs | |
| 11 | ounces | cream cheese | softened |
| 3/4 | pound | jarlsberg cheese | grated |
| 1/3 | cup | parmesan, parmigiano-reggiano cheese, grated | grated |
Preheat oven to 350 F.
In a saucepan, melt the butter over medium-low heat, add the flour, and stir just until mixture bubbles.
Slowly add milk, stirring constantly.
Stir this cream sauce until it thickens.
Set aside to cool.
Stir baking powder, mustard and salt into cottage cheese.
Beat eggs well, then beat in softened cream cheese and cottage cheese mixture.
Slowly beat in cream sauce, then thoroughly incorporate Jarlsberg and Parmesan.
Pour into two buttered 10 inch pie plates.
Bake for about 45 minutes or until puffed and browned.
Cut each quiche into eight large wedges.
| % Daily Value* | |
| Total Fat 17.0g | 26% |
| Saturated Fat 10.0g | 48% |
| Trans Fat 0.0g | |
| Cholesterol 160mg | 53% |
| Sodium 332mg | 14% |
| Total Carbohydrate 5.0g | 2% |
| Dietary Fiber 0.0g | 0% |
| Sugars 1.0g | |
| Protein 7.0g | 14% |
| Vitamin A | 13% | Vitamin C | 0% | |
| Calcium | 9% | Iron | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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This recipe was terrific! I just added a 1/2 to 1 cup of chopped walnuts and it was the best. Super moist and thick!
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