Crustless Jarlsberg Quiche

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Time to Prepare this Recipe 65 minutes Prep: 15 minutes Cook: 50 minutes
Calories Per Serving and Nutrition Information 195 calories per serving view nutrition facts
# of servings this recipe makes 16 servings suggest servings
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Ingredients

1/2 cup butter sweet
1/2 cup flour, all-purpose
1 1/2 cups milk
1 teaspoon baking powder
1 teaspoon salt
2 1/2 cups cottage cheese small curd
1 teaspoon dijon mustard
9 large eggs
11 ounces cream cheese softened
3/4 pound jarlsberg cheese grated
1/3 cup parmesan, parmigiano-reggiano cheese, grated grated

Directions

Preheat oven to 350 F.

In a saucepan, melt the butter over medium-low heat, add the flour, and stir just until mixture bubbles.

Slowly add milk, stirring constantly.

Stir this cream sauce until it thickens.

Set aside to cool.

Stir baking powder, mustard and salt into cottage cheese.

Beat eggs well, then beat in softened cream cheese and cottage cheese mixture.

Slowly beat in cream sauce, then thoroughly incorporate Jarlsberg and Parmesan.

Pour into two buttered 10 inch pie plates.

Bake for about 45 minutes or until puffed and browned.

Cut each quiche into eight large wedges.

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Nutrition Facts

Serving Size 85g
Amount per Serving
Calories 195 77% of calories from fat
% Daily Value*
Total Fat 17.0g26%
 Saturated Fat 10.0g48%
 Trans Fat 0.0g
Cholesterol 160mg53%
Sodium 332mg14%
Total Carbohydrate 5.0g2%
 Dietary Fiber 0.0g0%
 Sugars 1.0g
Protein 7.0g14%
Vitamin A 13%  Vitamin C 0%
Calcium 9%  Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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