Crumb-Topped Baked French Toast

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Time to Prepare this Recipe 30 minutes Prep: 15 minutes Cook: 10 minutes
Calories Per Serving and Nutrition Information 562 calories per serving view nutrition facts
# of servings this recipe makes 2-3 servings suggest servings
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Ingredients

2 large eggs well beaten
1/2 teaspoon salt
1/2 cup milk
1/2 teaspoon vanilla extract
6 slices bread
1 cup corn flake crumbs
1/4 cup butter melted
Cinnamon syrup
1 1/3 cups sugar
1/3 cup water
2/3 cup corn syrup, white
1 teaspoon cinnamon
5 ounces evaporated milk
1/2 teaspoon almond flavouring
1 tablespoon butter

Directions

Combine eggs, milk, salt and vanilla; mix well.

Dip bread slices into egg mixture; coat both sides with crumbs.

Place on well-greased cookie sheet.

Drizzle melted butter over crumb -coated bread.

Bake at 450 degree F for 10 minutes.

To make syrup, combine sugar, water, corn syrup and cinnamon in saucepan.

Bring to boil; cook 2 minutes.

Remove from heat; add milk, flavoring and Servings.

Serve with Canadian bacon, bacon or sausage as desired.

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Nutrition Facts

Serving Size 218g
Amount per Serving
Calories 562 32% of calories from fat
% Daily Value*
Total Fat 20.0g31%
 Saturated Fat 11.0g57%
 Trans Fat 0.0g
Cholesterol 152mg51%
Sodium 720mg30%
Total Carbohydrate 90.0g30%
 Dietary Fiber 1.0g5%
 Sugars 72.0g
Protein 8.0g17%
Vitamin A 13%  Vitamin C 1%
Calcium 17%  Iron 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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