Crockpot Turkey

If you don't trust the oven, then use the crockpot to make this succulent dish which is perfect for the Thanksgiving holidays!

8 hours Prep: 30 minutes Cook: 8 hours

28 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1	cup	chicken broth
1	x	nonstick cooking spray
1	each	turkey breast	frozen
1	x	salt	to taste
1	x	black pepper	to taste
1	x	carrots	chunked (optional)
1	x	potatoes	chunked (optional)
1	x	onions	chunked (optional)

Directions

Place breast in pot, pour broth over it, add salt and pepper. Cook on low 8-10 hours.

NOTE: Vegetables may be placed around and under the turkey if desired.

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Nutrition Facts

Serving Size 60g

Amount per Serving

Calories 28 28% of calories from fat

	% Daily Value*
Total Fat 1.0g	1%
Saturated Fat 0.0g	1%
Trans Fat 0.0g
Cholesterol 5mg	2%
Sodium 153mg	6%
Total Carbohydrate 2.0g	1%
Dietary Fiber 0.0g	0%
Sugars 1.0g
Protein 3.0g	5%

Vitamin A	0%		Vitamin C	0%
Calcium	0%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

All-Day-Long Crockpot Beef

My husband and I really like this. It is so tasty with the steak sauce tomato juice and worchestishire sauce. I doubled it for a large crock pot and otherwise followed it to a t. We will make it again.

Reviewed by lindougan