Crockpot Southwestern Beef & Beans

A simple and savory dish that can be made in the convenience of your home, courtesy of your crockpot.

10 hours Prep: 1 hours Cook: 9 hours

776 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1	pound	pinto beans, dried
6	cups	water
1/2	pound	salt pork	cut up
1	pound	beef chuck steak	1 inch cubed
1	each	red chili pepper
1	each	onion	chopped
2	each	garlic cloves	minced
6	ounces	tomato paste	can
1 1/2	tablespoon	chili powder
1	teaspoon	cumin seeds
1/2	teaspoon	marjoram

Directions

Soak beans in water overnight. Brown salt pork in skillet; drain off fat in paper towels. In slow-cooking pot, combine soaked beans (with water), browned pork and remaining ingredients. Cover and cook 1 hour on high; reduce heat to low and cook an additional 8 to 9 hours.

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Nutrition Facts

Serving Size 481g

Amount per Serving

Calories 776 54% of calories from fat

	% Daily Value*
Total Fat 47.0g	72%
Saturated Fat 17.0g	87%
Trans Fat 0.0g
Cholesterol 86mg	29%
Sodium 657mg	27%
Total Carbohydrate 57.0g	19%
Dietary Fiber 14.0g	56%
Sugars 6.0g
Protein 33.0g	66%