Crockpot Roast (French Dip Sandwich)

This succulent pot roast is soaked in beer which makes it a crockpot hit that is perfect for a Superbowl party!

8 hours Prep: 10 minutes Cook: 8 hours

177 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1	pound	beef roast
10	ounces	beer
1	package	onion soup mix

Directions

Trim fat from roast. Put roast in crockpot and sprinkle with soup mix. Pour beer over top. Cook on low for about 8 hours. Cut or pull apart to make sandwiches on hard roll. Juice makes an excellent dip.

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Nutrition Facts

Serving Size 122g

Amount per Serving

Calories 177 43% of calories from fat

	% Daily Value*
Total Fat 8.0g	13%
Saturated Fat 3.0g	15%
Trans Fat 0.0g
Cholesterol 64mg	21%
Sodium 42mg	2%
Total Carbohydrate 2.0g	1%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 20.0g	40%

Vitamin A	0%		Vitamin C	0%
Calcium	2%		Iron	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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