Crockpot Meatball Stew

Try making creamy and savory dish in your crockpot today! You will not be disappointed!

8 hours Prep: 1 hours Cook: 7 hours

766 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

2	tablespoons	onion	dried, minced
1/2	cup	bread crumbs	fine
1	teaspoon	worcestershire sauce
2	large	eggs	lightly beaten
1	x	salt	to taste
1	x	black pepper	to taste
2	pounds	ground beef
2	tablespoons	vegetable oil
5	each	red potatoes	peeled, cubed
2	each	carrots	peeled, sliced 1 1/2-inch thick
2	each	celery stalks	chopped
1	each	onion	coarsely chopped
2	each	soup, golden mushroom	cans

Directions

Mix eggs with dried onion, bread crumbs, worcestershire sauce, and salt and pepper. Blend meat in and mix thoroughly. Heat oil over medium-high heat in a large skillet. Form meat mixture into meatballs about 1-1/2 to 2 inches in diameter; brown on all sides in hot oil. While meatballs are browning, place the potatoes, carrots, and celery in a crockpot (3-1/2 quart or larger); using a slotted spoon or spatula, place browned meatballs on the vegetables. Quickly brown the onions and add to the crockpot. Pour soup over all; cover and cook on low for 7 to 9 hours. Taste and adjust seasonings before serving.

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Nutrition Facts

Serving Size 356g

Amount per Serving

Calories 766 54% of calories from fat

	% Daily Value*
Total Fat 46.0g	71%
Saturated Fat 16.0g	78%
Trans Fat 0.0g
Cholesterol 301mg	100%
Sodium 381mg	16%
Total Carbohydrate 24.0g	8%
Dietary Fiber 4.0g	15%
Sugars 4.0g
Protein 62.0g	123%

Vitamin A	107%		Vitamin C	12%
Calcium	14%		Iron	55%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Baked Chicken Legs

What a luscious recipe! The chicken falls off the bone and the savory 'gravy' is awesome soaked in the whole grain peasant bread. My only question is, "where is the baking?". I cooked this on the stove top in my dutch oven.

Reviewed by cmarlow41