Crockpot Chicken and Artichoke Casserole

A tantalizing and scrumptious casserole made with succulent chicken, canned mushrooms and marinated artichoke hearts.

7 hours Prep: 30 minutes Cook: 7 hours

576 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

3	pounds	chicken	boiler or fryer chicken, cut up
1/2	teaspoon	white pepper
1/2	teaspoon	paprika
1	tablespoon	butter	or margarine
1/2	cup	chicken broth	rich or strong
3	tablespoons	sherry
1/2	teaspoon	tarragon	dried
10	ounces	mushrooms, canned	drained
2	tablespoons	tapioca, quick-cooking
2	jars	artichoke hearts	jarred, marinated

Directions

Wash chicken. Pat dry with paper towels. Season with salt, white pepper, and paprika. Using a large frying pan, brown chicken in 1 tablespoon butter. Place mushrooms and drained artichoke hearts in bottom of crockpot. Sprinkle with quick-cooking tapioca. Add the browned chicken pieces. Pour in broth and sherry. Add tarragon. Cover crockpot and turn to Low heat setting. Cook for 7-8 hours OR cook on High for 5 hours.

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Nutrition Facts

Serving Size 272g

Amount per Serving

Calories 576 50% of calories from fat

	% Daily Value*
Total Fat 32.0g	49%
Saturated Fat 9.0g	47%
Trans Fat 0.0g
Cholesterol 210mg	70%
Sodium 370mg	15%
Total Carbohydrate 3.0g	1%
Dietary Fiber 0.0g	2%
Sugars 1.0g
Protein 65.0g	130%