Crockpot Stuffed Green Peppers

A scrumptious appetizer that is easy to make in your crockpot. Goes great with a grilled steak and mashed potatoes.

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8 hours Prep: 30 minutes Cook: 8 hours

138 calories per serving view nutrition facts

Ingredients

6	each	green bell peppers
1	tablespoon	worcestershire sauce
1/2	pound	ground beef, lean
1/4	cup	onion	finely chopped
1	teaspoon	prepared mustard
1	tablespoon	pimiento	chopped
1	teaspoon	salt
10 3/4	ounces	soup, cream of tomato
12	ounces	corn	whole kernel, canned

Directions

Cut a slice off top of each pepper. Remove core, seeds, and white membrane. In a small bowl, combine beef, onion, pimiento, salt, and corn. Spoon into peppers. Stand peppers up in slow-cooking pot. Add worcestershire sauce and mustard to soup. Pour over peppers. Cover pot; cook on low 8 to 10 hours.

Makes 5 to 6 servings.

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