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| 3 | pounds | beef | ground |
| 2 | tablespoons | vegetable shortening | |
| 1 | cup | onion | chopped |
| 1 | cup | celery | diced |
| 1 | each | green bell pepper | chopped |
| 1 | each | garlic | clove, minced |
| 2 | tablespoons | worcestershire sauce | |
| 1 | cup | ketchup | |
| 3 | each | beef bouillon cubes | crushed |
| 1/2 | teaspoon | paprika | |
| 1/4 | teaspoon | black pepper | |
| 1 | each | tomato paste | 6 oz. can |
| 1 1/4 | cup | water | |
| 3 | tablespoons | vinegar | |
| 3 | teaspoons | brown sugar | |
| 1 | teaspoon | dry mustard |
Heat shortening in skillet and brown meat, discard fat. Combine all ingredients in removable liner, stirring well. Place liner in base. Cover and cook on low 6-8 hours; or high 3-4 hours; or auto 5 hours. Serve over warmed burger buns or noodles.
| % Daily Value* | |
| Total Fat 46.0g | 70% |
| Saturated Fat 17.0g | 87% |
| Trans Fat 0.0g | |
| Cholesterol 195mg | 65% |
| Sodium 663mg | 28% |
| Total Carbohydrate 18.0g | 6% |
| Dietary Fiber 1.0g | 5% |
| Sugars 14.0g | |
| Protein 62.0g | 124% |
| Vitamin A | 12% | Vitamin C | 43% | |
| Calcium | 6% | Iron | 39% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Aside from great food, Thanksgivings also involve teamwork. Everyone can pitch in and try to help out the one aunt and uncle who are hosting the dinner. ...
I have used this recipe for years and my family and friends love it. I was so upset to have miss placed the cookbook with the recipe in it. I have all these overripe bananas and am so glad to have been able to get my hands on another copy.
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