Crock Pot Sloppy Joes

Try this new tasty rendition of Sloppy Joes' that will have everyone licking their lips and maybe even their bowl!

6 hours Prep: 30 minutes Cook: 6 hours

740 calories per serving view nutrition facts

6 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

3	pounds	beef	ground
2	tablespoons	vegetable shortening
1	cup	onion	chopped
1	cup	celery	diced
1	each	green bell pepper	chopped
1	each	garlic	clove, minced
2	tablespoons	worcestershire sauce
1	cup	ketchup
3	each	beef bouillon cubes	crushed
1/2	teaspoon	paprika
1/4	teaspoon	black pepper
1	each	tomato paste	6 oz. can
1 1/4	cup	water
3	tablespoons	vinegar
3	teaspoons	brown sugar
1	teaspoon	dry mustard

Directions

Heat shortening in skillet and brown meat, discard fat. Combine all ingredients in removable liner, stirring well. Place liner in base. Cover and cook on low 6-8 hours; or high 3-4 hours; or auto 5 hours. Serve over warmed burger buns or noodles.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 401g

Amount per Serving

Calories 740 56% of calories from fat

	% Daily Value*
Total Fat 46.0g	70%
Saturated Fat 17.0g	87%
Trans Fat 0.0g
Cholesterol 195mg	65%
Sodium 663mg	28%
Total Carbohydrate 18.0g	6%
Dietary Fiber 1.0g	5%
Sugars 14.0g
Protein 62.0g	124%

Vitamin A	12%		Vitamin C	43%
Calcium	6%		Iron	39%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Scallops: Page 30

Last Recipes Viewed

Recipe Bite

Thanksgiving Dinner

by Josh Khan

Aside from great food, Thanksgivings also involve teamwork. Everyone can pitch in and try to help out the one aunt and uncle who are hosting the dinner. ...

Member Review

Kona Banana Bread

I have used this recipe for years and my family and friends love it. I was so upset to have miss placed the cookbook with the recipe in it. I have all these overripe bananas and am so glad to have been able to get my hands on another copy.

Reviewed by miss k