Crock Pot Turkey Breast

Another sensational crockpot recipe that is sure to have your family licking their lips after every bite.

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4 minutes Prep: 10 minutes Cook: 4 minutes

232 calories per serving view nutrition facts

Ingredients

6	pounds	turkey breast
1	tablespoon	salt
2	each	onions
1	x	garlic powder
1	x	paprika

Directions

Thaw frozen turkey in refrigerator till almost thawed. The next day put the breast of turkey in a large bowl with salt water, about 1 tb. of salt. Refrigerate overnight. Slice the onions and put in the bottom of the stockpot. Pat the turkey dry with paper towels. Sprinkle with garlic powder and paprika, liberally. Cook 4 1/2 hours on high.

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Anticuchos

it may be to my personal taste, i used chilli peppers instead of jalepenos and it was still overly spicy. so just be careful. the spicy drown out most of the flavour

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