Crock Pot Hashbrowns

A scrumptious dish made with hash brown potatoes, sour cream and cheddar cheese soup.

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4 hours Prep: 15 minutes Cook: 4 hours
411 calories per serving view nutrition facts
4 servings suggest servings

Ingredients

32ounces hash brown potatoes one package
1each soup, cream of mushroom can
1/2cup butter or margarine
1each soup, cheddar cheese, condensed can
1cup sour cream

Directions

Put hashbrowns in crockpot. Mix soups and sour cream together. Pour over hash browns. Cut up margarine and stir into hashbrowns. Cook on low for 4 to 6 hours, stirring occasionally.

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