Crepe Ice Cream Cones

30 minutes Prep: 10 minutes Cook: 15 minutes

38 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

4	each	crepes
1	pint	vanilla ice cream
2	large	strawberries	hulled, halved

Directions

Arrange crepes, browner side down, on a work surface, fold them in half and in half again to form triangles.

Lift the top flap of each triangle and put a larg e ball of foil inside to keep the cone open.

Brush the crepe cones with the but ter and bake them on a baking sheet in a 400 degrees F. preheated oven for 4 minutes, or until they are crisp.

Remove the foil.

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Nutrition Facts

Serving Size 9g

Amount per Serving

Calories 38 48% of calories from fat

	% Daily Value*
Total Fat 2.0g	3%
Saturated Fat 1.0g	6%
Trans Fat 0.0g
Cholesterol 8mg	3%
Sodium 14mg	1%
Total Carbohydrate 5.0g	2%
Dietary Fiber 0.0g	1%
Sugars 4.0g
Protein 1.0g	1%

Vitamin A	2%		Vitamin C	9%
Calcium	2%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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