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4 servings
suggest servings
| 3 1/2 | cups | pasta, bow-tie | uncooked |
| 1 | cup | green peas | frozen |
| 6 | ounces | turkey ham | sliced thin and cut into thin strips |
| 6 | ounces | cream cheese (light) | |
| 1/2 | cup | milk, skim |
In a large saucepan, cook pasta to desired doneness.
Add frozen peas to the last 6 minutes of cooking time, and add the ham to the last 1 minute of cooking time.
Drain; return to pan.
In a small bowl with a wire whisk, combine the softened cream cheese and milk.
Stir into hot cooked pasta mixture.
Cook and stir over medium low heat 1-2 minutes or just until thoroughly heated.
| % Daily Value* | |
| Total Fat 8.0g | 12% |
| Saturated Fat 5.0g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 26mg | 9% |
| Sodium 214mg | 9% |
| Total Carbohydrate 7.0g | 2% |
| Dietary Fiber 1.0g | 4% |
| Sugars 3.0g | |
| Protein 7.0g | 14% |
| Vitamin A | 15% | Vitamin C | 4% | |
| Calcium | 9% | Iron | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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