Creamy Caesar Salad with Spicy Croutons

85 minutes Prep: 10 minutes Cook: 15 minutes

61 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1	each	garlic clove	halved
1/2	cup	mayonnaise, fat free
2	tablespoons	red wine vinegar
2	teaspoons	dijon mustard
2	teaspoons	white wine
1	x	worcestershire sauce
1	teaspoon	anchovy paste
1/4	teaspoon	black pepper
2	teaspoons	olive oil
3/4	teaspoon	cajun seasoning
1	each	garlic clove	minced
2	cups	sourdough bread	cubes, 3/4 inch
18	cups	romaine lettuce	torn
1/3	cup	parmesan, parmigiano-reggiano cheese, grated	1 1/3 ounces , freshly grated

Directions

Drop the garlic halves through the opening in a blender lid with blender on; process until minced.

Add mayonnaise and the next 5 ingredients (mayonnaise through pepper); process until well- blended.

Cover and chill at least 1 hour.

Combine oil, cajun seasoning, and minced garlic in a medium microwaveable bowl.

Microwave on High for 20 seconds.

Add bread cubes; toss gently to coat.

Spread bread cubes in a single layer on a baking sheet; bake at 400 degrees F for 15 minutes or until golden brown.

Place lettuce in a large bowl.

Add dressing; toss gently to coat.

Sprinkle with cheese and top with croutons.

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Nutrition Facts

Serving Size 17g

Amount per Serving

Calories 61 57% of calories from fat

	% Daily Value*
Total Fat 4.0g	6%
Saturated Fat 1.0g	7%
Trans Fat 0.0g
Cholesterol 13mg	4%
Sodium 120mg	5%
Total Carbohydrate 1.0g	0%
Dietary Fiber 0.0g	1%
Sugars 0.0g
Protein 5.0g	11%

Vitamin A	1%		Vitamin C	2%
Calcium	9%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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About Garlic

by Laurie

History - Garlic is native to central Asia, but its use spread across the world more than 5000 years ago, before recorded history. It was worshipped by the Egyptians and fed to workers building the Gread Pyramid at Giza, about 2600 BC. ...

Member Review

Pancakes Like Ihops

I like this recipe. While its not like IHOP, it is easy and good. If you are using all-purpose flour be sure you aid the baking soda and powder, as these make the 'cakes rise.