Creamy Shrimp Curry

There is no mention of onion in the ingredients but I am directed to cook the onion in butter. How much rice??

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40 minutes Prep: 10 minutes Cook: 30 minutes

396 calories per serving view nutrition facts

Ingredients

6	cups	water
2	pounds	shrimp
1/2	cup	butter
1/3	cup	flour, all-purpose
1	tablespoon	curry powder
1	can	chicken broth
1 1/2	cups	milk
1 1/2	teaspoons	sugar
1/2	teaspoon	salt
1/4	teaspoon	ginger	ground
1	teaspoon	lemon juice
1	x	rice, cooked

Directions

Bring water to a boil; add shrimp, and cook 3 to 5 minutes or until shrimp turn pink.

Drain well; rinse with cold water. Peel and devein shrimp; set aside.

Cook onion in butter in a large skiller over medium-high heat, stirring constantly, until tender.

Reduce heat to low; add flour and curry powder, stirring until smooth.

Cook 1 minute, stirring constantly.

Gradually add broth and milk; cook over medium heat, stirring constantly, until mixture is thickened.

Stir in sugar, salt, ginger, and lemon juice. Add shrimp, and cook until heated.

Serve shrimp over rice with several of the following condiments: peanuts, sliced green onions, raisins, toasted coconut, and bacon pieces.

Reviews

There is no mention of onion in the ingredients but I am directed to cook the onion in butter. How much rice??
over 2 years ago by Rosie33

-1

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