Cream of Potato Soup (Dehydrated)

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe 1 hours Prep: 20 minutes Cook: 1 hours
Calories Per Serving and Nutrition Information 32 calories per serving view nutrition facts
# of servings this recipe makes 100 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

2 gallons water warm
4.25 gallons water warm
3.25 pounds milk dry non-fat l heat
3 pounds onions dry
5 pounds potatoes
1/2 pound chicken gravy
2 teaspoons black pepper

Directions

Combine potatoes, onions, water, salt, pepper, soup and gravy.

Bring to a boil.

Simmer 1 hour or until potatoes are mushy.

Stir milk into warm water.

Blend well.

Stir milk into soup.

Reheat to serving temperature.

Do not boil after adding milk.

  • Add this recipe to your cookbook
  • Add this recipe to your menu

Add your comment

Email Address

(optional)

(optional)



characters left


D8c0f81135a829d3ac675cdd2bf3a3ac6f6e86be
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 51g
Amount per Serving
Calories 32 9% of calories from fat
% Daily Value*
Total Fat 0.0g1%
 Saturated Fat 0.0g1%
 Trans Fat 0.0g
Cholesterol 1mg0%
Sodium 8mg0%
Total Carbohydrate 7.0g2%
 Dietary Fiber 1.0g3%
 Sugars 2.0g
Protein 1.0g2%
Vitamin A 1%  Vitamin C 5%
Calcium 2%  Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

The Stock Market

by Mark R. Vogel Mark R. Vogel

One of the first lessons of any cooking course is learning how to make stocks. Stocks form the basis of most sauces and soups. A stock is...

read more...

bpink96

Member Review

****

Foot in The Fire - Chocolate Cake

the cake was very easy to make, but for the icing you need to use 7tb of evaporated milk instead of 5tb.

Reviewed by bpink96

Potato Latke Muffins recipe
Recipe Photo
Recipe Photo