Cranberry, Cornbread and Sausage Stuffing

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Time to Prepare this Recipe 45 minutes Prep: 45 minutes
Calories Per Serving and Nutrition Information 2600 calories per serving view nutrition facts
# of servings this recipe makes 10 litres suggest servings
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Ingredients

1 1/3 pounds hot italian sausages
2 2/3 pounds italian sausage sweet
1 cup butter salted
1/2 cup olive oil
4 large onions finely chopped
16 each celery stalks finely chopped
8 each carrots peeled, finely chopped
8 cups cranberries coarsely chopped
3/4 cup maple syrup
3/4 cup rosemary leaves fresh, chopped or 1/4 cup dried
1/2 cup marmalade
24 cups cornbread day old, crumbled

Directions

Cranberries may be fresh or frozen.

Remove casings from italian sausages.

Cook italian sausage with salted butter and oil in two frying pans and crumble as fine as possible with potato masher.

Drain in sieve and catch drippings.

Transfer drained crumbled sausage to large mixing bowl.

Saute onions with reserved drippings until translucent. Drain in sieve and catch drippings.

Transfer trained onions to mixing bowl with sausage.

Saute celery and carrots with reserved drippings until translucent.

Transfer celery and carrots with drippings to mixing bowl with sausage and onions.

Add cranberries, maple syrup, rosemary and marmalade, and mix very well.

Add crumbled cornbread and mix very well. You might need two big bowls.

This stuffing can be baked inside a turkey, or in a separate pan.

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Nutrition Facts

Serving Size 1250g
Amount per Serving
Calories 2600 69% of calories from fat
% Daily Value*
Total Fat 198.0g305%
 Saturated Fat 76.0g382%
 Trans Fat 0.0g
Cholesterol 381mg127%
Sodium 6035mg251%
Total Carbohydrate 117.0g39%
 Dietary Fiber 19.0g76%
 Sugars 64.0g
Protein 92.0g184%
Vitamin A 459%  Vitamin C 88%
Calcium 31%  Iron 50%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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