Cranberry, Cornbread and Sausage Stuffing

45 minutes Prep: 45 minutes

2600 calories per serving view nutrition facts

10 litres suggest servings

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Ingredients

1 1/3	pounds	hot italian sausages
2 2/3	pounds	italian sausage	sweet
1	cup	butter	salted
1/2	cup	olive oil
4	large	onions	finely chopped
16	each	celery stalks	finely chopped
8	each	carrots	peeled, finely chopped
8	cups	cranberries	coarsely chopped
3/4	cup	maple syrup
3/4	cup	rosemary leaves	fresh, chopped or 1/4 cup dried
1/2	cup	marmalade
24	cups	cornbread	day old, crumbled

Directions

Cranberries may be fresh or frozen.

Remove casings from italian sausages.

Cook italian sausage with salted butter and oil in two frying pans and crumble as fine as possible with potato masher.

Drain in sieve and catch drippings.

Transfer drained crumbled sausage to large mixing bowl.

Saute onions with reserved drippings until translucent. Drain in sieve and catch drippings.

Transfer trained onions to mixing bowl with sausage.

Saute celery and carrots with reserved drippings until translucent.

Transfer celery and carrots with drippings to mixing bowl with sausage and onions.

Add cranberries, maple syrup, rosemary and marmalade, and mix very well.

Add crumbled cornbread and mix very well. You might need two big bowls.

This stuffing can be baked inside a turkey, or in a separate pan.

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Nutrition Facts

Serving Size 1250g

Amount per Serving

Calories 2600 69% of calories from fat

	% Daily Value*
Total Fat 198.0g	305%
Saturated Fat 76.0g	382%
Trans Fat 0.0g
Cholesterol 381mg	127%
Sodium 6035mg	251%
Total Carbohydrate 117.0g	39%
Dietary Fiber 19.0g	76%
Sugars 64.0g
Protein 92.0g	184%

Vitamin A	459%		Vitamin C	88%
Calcium	31%		Iron	50%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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