Cranberry Sorbet

2 hours Prep: 10 minutes Cook: 35 minutes

110 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1 1/2	cups	water
1/2	cup	sugar
1	pound	cranberries	fresh or frozen
1/2	cup	orange juice
1/4	cup	lemon juice
1	tablespoon	chambord

Directions

Make a syrup by combining the water and sugar in a non-corrosive pot and bring to a boil.

Add cranberries and orange juice and simmer until the berries burst from their skins.

This should take about 25 to 30 minutes.

Remove from the heat and puree in a food processor or blender.

Strain through a fine sieve to remove the skins.

Let cool. Combine with the rest of the ingredients and freeze following the instructions for making Lemon Sorbet.

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Nutrition Facts

Serving Size 183g

Amount per Serving

Calories 110 1% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 4mg	0%
Total Carbohydrate 29.0g	10%
Dietary Fiber 4.0g	14%
Sugars 20.0g
Protein 1.0g	1%

Vitamin A	1%		Vitamin C	36%
Calcium	1%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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