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(2)
30 minutes
Prep: 10 minutes
Cook: 20 minutes
1750 calories per serving view nutrition facts
1 servings
suggest servings
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| 4 | cups | cranberries | |
| 2 | cups | sugar | |
| 1 | cup | water |
Select good cranberries and wash well. Cook sugar and water together about 10 minutes, add cranberries. Cover pan and cook until cranberries stop popping, about 10 minutes. Skim off top if necessary, pour into dish and let cool before serving.
it is o.k be very careful in choosing the right cranberrys follow the recipe and it will become a favorite.
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I have tried this.. it's very good
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| % Daily Value* | |
| Total Fat 1.0g | 1% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 18mg | 1% |
| Total Carbohydrate 454.0g | 151% |
| Dietary Fiber 20.0g | 81% |
| Sugars 417.0g | |
| Protein 2.0g | 3% |
| Vitamin A | 5% | Vitamin C | 98% | |
| Calcium | 5% | Iron | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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What comes to mind when you think of French cuisine? Lavish food? Cream and butter? Red wine? Pastry? Big price tag? There are many facets...
My husband made this recipe at lunch, we used the whole wheat tortillas, we used dry white beans, last night we put them into a cup of water,and the wraps went very well, we even didn't add salt, very light, yummy and healthy, I think we will make it very often.
