Cranberry Mince Pie

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Time to Prepare this Recipe 1 hours Prep: 15 minutes Cook: 45 minutes
Calories Per Serving and Nutrition Information 324 calories per serving view nutrition facts
# of servings this recipe makes 1 pie suggest servings
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Ingredients

2/3 cup sugar
2 tablespoons cornstarch
2/3 cup water
1 1/2 cups cranberries fresh, rinsed
1 x pie shell (9 inch) for 2 crust pie
1 Jar mince meat, prepared
1 each egg yolk plus 2 tbsp water

Directions

In saucepan,combine sugar and cornstarch;add water.

Over high heat,cook and stir until boiling. Add cranberries;return to a boil.

Reduce heat;simmer 5 to 10 minutes,stirring occasionally. Turn mincemeat into pastry lined 9 or 10" pie plate. Top with cranberries.

Cover with vented top crust;seal and flute. Brush egg mixture over crust.

Bake @ 425 degrees in lower half of oven 30 minutes or until golden brown.

Cool.

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Nutrition Facts

Serving Size 150g
Amount per Serving
Calories 324 29% of calories from fat
% Daily Value*
Total Fat 10.0g16%
 Saturated Fat 3.0g17%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 207mg9%
Total Carbohydrate 58.0g19%
 Dietary Fiber 2.0g9%
 Sugars 36.0g
Protein 2.0g3%
Vitamin A 0%  Vitamin C 9%
Calcium 1%  Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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