Cranberry-Honey-Pecan Crunch Pie

60 minutes Prep: 15 minutes Cook: 45 minutes

324 calories per serving view nutrition facts

10 servings suggest servings

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Ingredients

2	cups	cranberries	fresh or
1	cup	orange juice	fresh
1/2	cup	honey
2	tablespoons	cornstarch
2	tablespoons	water	cold
1/2	teaspoon	orange extract
1	each	pie shell (9 inch)	baked, with fluted rim

Topping
1/3	cup	brown sugar, light	packed
3	tablespoons	honey
3	tablespoons	butter	or margarine
1 3/4	cups	pecan halves

Directions

In medium saucepan, combine cranberries, juice and honey.

Cook, uncovered, over low heat for 15 minutes if using fresh cranberries or 20 minutes if using frozen berries.

Cool.

Puree cranberry mixture in blender, return to saucepan.

Combine cornstarch and water in small bowl.

Stir into cranberry mixture.

Bring to boil and cook until thickened.

Stir in orange extract. Cool; then pour into pie shell.

Spoon prepared Topping evenly over cranberry mixture.

Bake at 350 C for 20 minutes or until top is bubbly.

Cool on wire rack.

Serve at room temperature or chilled.

Serves 10.

Topping: In medium saucepan, combine brown sugar, honey and butter; cook and stir 2 minutes or until mixture is smooth.

Stir in pecan halves until well-coated.

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Nutrition Facts

Serving Size 110g

Amount per Serving

Calories 324 59% of calories from fat

	% Daily Value*
Total Fat 21.0g	33%
Saturated Fat 5.0g	23%
Trans Fat 0.0g
Cholesterol 9mg	3%
Sodium 108mg	4%
Total Carbohydrate 35.0g	12%
Dietary Fiber 3.0g	12%
Sugars 21.0g
Protein 3.0g	5%

Vitamin A	3%		Vitamin C	19%
Calcium	2%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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