Crackling Bread

50 minutes Prep: 10 minutes Cook: 40 minutes

245 calories per serving view nutrition facts

suggest servings

Be the first to add a photo of this recipe!

Ingredients

2	cups	cornmeal
1/2	teaspoon	baking soda
1/4	teaspoon	salt
1	cup	buttermilk
1	cup	cracklings	diced (see directions)

Directions

Sift corn meal, salt and soda together.

Add milk and stir in cracklings.

Form into oblong cakes and place on greased baking sheets.

Bake, hot, for 30 minutes.

CRACKLINGS: Cut fat back into thin 1-1/2 inch squares.

Fry in deep fat until they are curled and golden brown.

Drain cracklings on absorbent paper.

Serve warm or cold or use for crackling bread.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 123g

Amount per Serving

Calories 245 10% of calories from fat

	% Daily Value*
Total Fat 3.0g	4%
Saturated Fat 1.0g	3%
Trans Fat 0.0g
Cholesterol 2mg	1%
Sodium 301mg	13%
Total Carbohydrate 50.0g	17%
Dietary Fiber 4.0g	18%
Sugars 3.0g
Protein 7.0g	14%

Vitamin A	3%		Vitamin C	1%
Calcium	7%		Iron	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Buns: Page 4

Last Recipes Viewed

Recipe Bite

Thanksgiving - “The History of Thanksgiving and of Course…the Food”

by Josh Khan

Most families these days are torn apart and family dinners are extinct. There always seems to be problems such as Dad has to work late or the kids are out having fun with their friends. No one seems to care much about the warmth and joy a family dinner ca...