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4 servings
suggest servings
| 8 | ounces | crab meat | frozen, defrosted |
| 5 | ounces | asparagus | frozen, cut, defrosted |
| 1/4 | cup | scallions, spring or green onions | sliced |
| 1/2 | cup | water chestnuts | sliced |
| 1 | x | lettuce leaves | |
| 1 | x | parsley leaves | |
| Dressing | |||
| 1/2 | cup | yogurt | plain, |
| 2 | tablespoons | horseradish | mustard |
| 1 | tablespoon | mayonnaise, light | |
| 2 | Packets | artifical sweetener | |
| 2 | teaspoons | soy sauce | |
| 1 | teaspoon | worcestershire sauce | |
Combine.
In A Separate Bowl, Combine The Salad Ingredients.
Pour Dressing Over Crab Salad. Toss Gently. Chill Several Hours. Serve On Lettuce Leaves. Garnish With Parsley.
| % Daily Value* | |
| Total Fat 3.0g | 4% |
| Saturated Fat 1.0g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 34mg | 11% |
| Sodium 335mg | 14% |
| Total Carbohydrate 6.0g | 2% |
| Dietary Fiber 1.0g | 3% |
| Sugars 3.0g | |
| Protein 9.0g | 17% |
| Vitamin A | 5% | Vitamin C | 11% | |
| Calcium | 9% | Iron | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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"I ate his liver with some fava beans and a nice Chianti," asserts Dr. Hannibal Lecter in "Silence of the Lambs." Bizarre as his...
This is the best recipe. The only thing we could add is to drizzle with confectionery sugar icing.
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