Crab Rangoon Ii

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Time to Prepare this Recipe 25 minutes Prep: 20 minutes Cook: 5 minutes
Calories Per Serving and Nutrition Information 2491 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

8 ounces cream cheese at room temp
8 ounces crab meat flaked
1/4 teaspoon garlic powder
1/2 teaspoon worcestershire sauce
1 pound wonton wrappers
1 each egg yolk beaten
4 cups vegetable oil of your choice for deep frying

Directions

Mix crabmeat, garlic powder and Worstershire sauce together in a bowl and refrigerate for 30 minutes.

Place one tsp. of mixture on wonton wrapper, moisten edges with egg yolk and fold the wrapper in half to form a triangle then seal edges.

Fold the two furthermost points under so you have something resembling a little bird.

Deep fry the wontons for 2-3 minutes turning once until golden brown.

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Nutrition Facts

Serving Size 422g
Amount per Serving
Calories 2491 87% of calories from fat
% Daily Value*
Total Fat 240.0g370%
 Saturated Fat 41.0g207%
 Trans Fat 0.0g
Cholesterol 103mg34%
Sodium 935mg39%
Total Carbohydrate 67.0g22%
 Dietary Fiber 2.0g8%
 Sugars 0.0g
Protein 22.0g44%
Vitamin A 16%  Vitamin C 2%
Calcium 13%  Iron 27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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