Crab Rangoon

1 hours Prep: 20 minutes Cook: 30 minutes

172 calories per serving view nutrition facts

6 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1/2	pound	crab meat	fresh, drained, chopped
8	ounces	cream cheese
1/2	teaspoon	barbecue sauce
1/4	teaspoon	garlic powder
1	x	wonton wrappers
1	each	egg yolk	beaten

Directions

Combine first 4 ingredients.

Mix to a paste-like consistency.

Place rounded spoonful of mixture in center of each wrapper.

Bring 4 corners of wrapper together.

Seal in egg yolk and pinch to seal.

Deep fry at 375 degrees F. till golden brown.

Serve with sweet and sour sauce or Chinese mustard.

Leftovers do not keep well. Do not freeze.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 77g

Amount per Serving

Calories 172 73% of calories from fat

	% Daily Value*
Total Fat 14.0g	21%
Saturated Fat 9.0g	43%
Trans Fat 0.0g
Cholesterol 76mg	25%
Sodium 245mg	10%
Total Carbohydrate 1.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 11.0g	21%

Vitamin A	10%		Vitamin C	2%
Calcium	7%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Walnuts: Page 6

Last Recipes Viewed

Recipe Bite

Celery_Seed

by Laurie

General:Celery Seed is the dried fruit of Apium graviolens, a biennial in the parsley family. This is the same genus and species used for growing table celery, although there are particular varieties that are used for the vegetable. The seeds are very sma...

Member Review

Chinese Egg Rolls

TRIED THIS RECIPE WAS GREAT NOT HAS HARD HAS IT LOOKS TO DO. TIME IS REALLY UP TO THE PREPARATION YOU DO. I DID MOST OF THE CUTTING OF FOOD ITEMS THE NIGHT BEFORE AND THEN IT WAS JUST REALLY EASY AFTER THAT. THEY TASTED GREAT.