Crab 'N Avacado Salad

20 minutes Prep: 20 minutes Cook: 0 minutes

579 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1/3	cup	mayonnaise
2	tablespoons	tomato paste
2	tablespoons	sugar	or less
1	tablespoon	pickle relish
1	pound	crab meat
1/4	cup	pimento stuffed green olives
4	each	avocado
2	large	eggs	hard-cooked, sliced

Directions

For dressing, in small bowl, comebine 1/3 cup of the Pace Picante Sauce, mayonnaise, tomato paste, relish and sugar; mix well.

In large bowl combine crab meat, olives and 3/4 cup of the dressing; mix gently to avoid breaking up crab meat.

Cut avacados in half lengthwise; peel and discard pits.

Spoon additional Pace Picante Sauce onto 4 serving plates; top each with 2 avacado halves and fill indentations with crab meat mixture.

Serve with remaining dressing and additional Pace Picante Sauce.

Garnish with eggs, if desired.

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Nutrition Facts

Serving Size 376g

Amount per Serving

Calories 579 62% of calories from fat

	% Daily Value*
Total Fat 40.0g	61%
Saturated Fat 6.0g	32%
Trans Fat 0.0g
Cholesterol 212mg	71%
Sodium 594mg	25%
Total Carbohydrate 31.0g	10%
Dietary Fiber 14.0g	55%
Sugars 10.0g
Protein 31.0g	62%

Vitamin A	12%		Vitamin C	42%
Calcium	16%		Iron	16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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