Crab Cakes with Dill Mayonnaise

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Time to Prepare this Recipe 30 minutes Prep: 20 minutes Cook: 10 minutes
Calories Per Serving and Nutrition Information 358 calories per serving view nutrition facts
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Ingredients

2 cups bread crumbs soft
8 ounces crab meat or imitation crab
2 large eggs
1/4 cup scallions, spring or green onions
3 tablespoons celery minced
1 teaspoon lemon juice
1/2 teaspoon garlic salt
1/4 teaspoon black pepper
coating
1/2 cup bread crumbs
1/4 teaspoon garlic salt
1/4 cup wesson oil
Dill mayonnaise
1 large egg
1 teaspoon dill weed dried
1/2 teaspoon salt
1/4 teaspoon dry mustard
1/4 teaspoon white pepper
1 cup wesson oil
1 tablespoon lemon juice

Directions

In a large bowl, mix together all crabcake ingredients.

Shape mixture into 6 patties.

Handle gently, patties are soft.

On plate, combine coating ingredients.

Place each pattie onto coating mix and pat on coating.

Place coated patties onto baking sheet.

Let stand 15 minutes.

In large skillet, heat oil and fry patties over medium heat until golden brown about 3 to 5 minutes on each side.

Serve with Dill Mayonnaise.

Makes 6 patties.

Dill Mayonnaise: In blender container, place egg, dill, salt, mustard and white pepper.

Cover and blend at medium-high speed 10 seconds.

With blender running, begin adding oil through opening in blender cover in a very thin stream.

When about 1/4 cup oil remains and mayonnaise is thick, blend in lemon juice.

With blender still running, add remaining oil in thin stream.

Blend mayonnaise until very thick, stopping occasionally to stir in any unincorporated oil if necessary.

Refrigerate until ready to be used.

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Nutrition Facts

Serving Size 155g
Amount per Serving
Calories 358 20% of calories from fat
% Daily Value*
Total Fat 8.0g12%
 Saturated Fat 2.0g10%
 Trans Fat 0.0g
Cholesterol 187mg62%
Sodium 954mg40%
Total Carbohydrate 51.0g17%
 Dietary Fiber 3.0g14%
 Sugars 5.0g
Protein 21.0g41%
Vitamin A 6%  Vitamin C 8%
Calcium 19%  Iron 25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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