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| 1 | loaf | french bread | |
| 1/2 | cup | butter | melted |
| 1/2 | pound | crab meat | |
| 2/3 | cup | american cheese | spread |
| 1 | each | egg | |
| 1 | teaspoon | worcestershire sauce | |
| 1/4 | teaspoon | lemon pepper seasoning | |
| 1/8 | teaspoon | prepared mustard | dry |
Cut bread into 1 inch slices, remove crust.
Cut trimmed slices into 1 inch cubes.
Hollow out each with sharp knife, leaving 1/8 inch shell.
Brush sides and top with melted butter.
Place in cookie sheet, bake at 400 degrees for 10 minutes or until light brown and crisp.
Cool.
Blend cheeze and egg in bowl.
Add remaining ingredients and gently mix.
Fill nuggets, garnish. Bake on cookie sheet in 400 degree oven until bubbly, 5-10 minutes.
| % Daily Value* | |
| Total Fat 30.0g | 46% |
| Saturated Fat 18.0g | 92% |
| Trans Fat 0.0g | |
| Cholesterol 171mg | 57% |
| Sodium 886mg | 37% |
| Total Carbohydrate 5.0g | 2% |
| Dietary Fiber 0.0g | 0% |
| Sugars 3.0g | |
| Protein 20.0g | 39% |
| Vitamin A | 19% | Vitamin C | 3% | |
| Calcium | 28% | Iron | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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