Stained Glass Candies
Yield
1 batchPrep
20 minCook
0 minReady
4 hrsTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | ounces |
semi-sweet chocolate
semisweet, null, null |
|
| 1 | cup |
sugar
icing |
|
| 1 | each |
eggs
beaten |
|
| 3 | cups |
marshmallows
coloured mini |
|
| ½ | cup |
walnuts
|
|
| 2 | teaspoons |
butter
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 115.6 | ml/g |
semi-sweet chocolate
semisweet, null, null |
|
| 237 | ml |
sugar
icing |
|
| 1 | each |
eggs
beaten |
|
| 7.1E+2 | ml |
marshmallows
coloured mini |
|
| 118 | ml |
walnuts
|
|
| 1E+1 | ml |
butter
|
|
Directions
Melt chocolate, add sugar and egg, pour over nuts and marshmallows.
Form into rolls, wrap in wax paper and refrigerate.
When cool, slice into round candies.
