Couscous Salad

20 minutes Prep: 10 minutes Cook: 10 minutes

578 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

2	cups	couscous	cooked
6	each	scallions, spring or green onions
2	medium	tomatoes	seeded and cut into small pieces
1	cup	cucumber	chopped
2	cups	chickpeas (garbanzo beans)	cooked
1	cup	parsley leaves	chopped

For the dressing
3/4	cup	olive oil
1/2	cup	lemon juice	fresh
2	cloves	garlic	minced
1	teaspoon	dijon mustard
1	teaspoon	coriander	ground
1	teaspoon	salt
1	x	black pepper	fresh, ground

Directions

Mix all ingredients together and toss well with the salad dressing.

Garnish with fresh parsley.

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Nutrition Facts

Serving Size 278g

Amount per Serving

Calories 578 45% of calories from fat

	% Daily Value*
Total Fat 29.0g	44%
Saturated Fat 4.0g	20%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 660mg	27%
Total Carbohydrate 69.0g	23%
Dietary Fiber 8.0g	32%
Sugars 2.0g
Protein 13.0g	25%

Vitamin A	27%		Vitamin C	59%
Calcium	8%		Iron	16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Chicken a la Nancy

This is one of our favorites. I add more lemon. It's sooo good! I looked online to find it because I misplaced my "Award winning recipes" cookbook in the move. I use vinegar instead of wine (about half the amount) because we don't stock wine.

Reviewed by woodberries