Couscous Salad

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe 20 minutes Prep: 10 minutes Cook: 10 minutes
Calories Per Serving and Nutrition Information 578 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

2 cups couscous cooked
6 each scallions, spring or green onions
2 medium tomatoes seeded and cut into small pieces
1 cup cucumber chopped
2 cups chickpeas (garbanzo beans) cooked
1 cup parsley leaves chopped
For the dressing
3/4 cup olive oil
1/2 cup lemon juice fresh
2 cloves garlic minced
1 teaspoon dijon mustard
1 teaspoon coriander ground
1 teaspoon salt
1 x black pepper fresh, ground

Directions

Mix all ingredients together and toss well with the salad dressing.

Garnish with fresh parsley.

Add your comment

Email Address

(optional)

(optional)



characters left


B5676db083e2cb23140e3a76ecc1765dc6484dfd
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 278g
Amount per Serving
Calories 578 45% of calories from fat
% Daily Value*
Total Fat 29.0g44%
 Saturated Fat 4.0g20%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 660mg27%
Total Carbohydrate 69.0g23%
 Dietary Fiber 8.0g32%
 Sugars 2.0g
Protein 13.0g25%
Vitamin A 27%  Vitamin C 59%
Calcium 8%  Iron 16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

The Fungus Among Usdd

by Laurie Laurie

If you were a leprechaun what would use for an umbrella? I’ll bet you never pondered that one huh? dd...

read more...

woodberries

Member Review

*****

Chicken a la Nancy

This is one of our favorites. I add more lemon. It's sooo good! I looked online to find it because I misplaced my "Award winning recipes" cookbook in the move. I use vinegar instead of wine (about half the amount) because we don't stock wine.

Roasted Corn, Black Bean and Mango Salad recipe
Recipe Photo
Recipe Photo