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6 servings
suggest servings
| 2 | cups | couscous | cooked |
| 6 | each | scallions, spring or green onions | |
| 2 | medium | tomatoes | seeded and cut into small pieces |
| 1 | cup | cucumber | chopped |
| 2 | cups | chickpeas (garbanzo beans) | cooked |
| 1 | cup | parsley leaves | chopped |
| For the dressing | |||
| 3/4 | cup | olive oil | |
| 1/2 | cup | lemon juice | fresh |
| 2 | cloves | garlic | minced |
| 1 | teaspoon | dijon mustard | |
| 1 | teaspoon | coriander | ground |
| 1 | teaspoon | salt | |
| 1 | x | black pepper | fresh, ground |
Mix all ingredients together and toss well with the salad dressing.
Garnish with fresh parsley.
| % Daily Value* | |
| Total Fat 29.0g | 44% |
| Saturated Fat 4.0g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 660mg | 27% |
| Total Carbohydrate 69.0g | 23% |
| Dietary Fiber 8.0g | 32% |
| Sugars 2.0g | |
| Protein 13.0g | 25% |
| Vitamin A | 27% | Vitamin C | 59% | |
| Calcium | 8% | Iron | 16% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Pink peppercorns are not peppercorns. Common black pepper comes from black peppercorns, which along with green and white peppercorns, are all...
Absolutly wonderful! I had to make this twice the same day, I forgot to cook the sausage the first time, so I had to go and do it again, but I got it and it was worth the second go around.
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