Corned Beef with Onions and Greens

200 minutes Prep: 20 minutes Cook: 180 minutes

833 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

3	pounds	corned beef	not canned
2	tablespoons	olive oil
4	large	onions	sliced in rings
14 1/2	ounces	beef broth
12	ounces	beer, dark
6	each	garlic cloves	mashed
3/4	teaspoon	black pepper
2 1/2	pounds	potatoes	peeled, sliced
1	bunch	mustard greens	or collard greens, shredded

Directions

Instead of cabbage, try mustard greens or collard greens with your corned beef for an interesting change of pace.

Preheat oven to 325 degrees F.

Rinse corned beef under cold water to remove spices; pat dry.

In a 6 quart dutch oven, heat oil over medium-high heat.

Add corned beef, fat side down, and cook, turning once, until browned on both sides, 5-7 minutes.

Remove to a cutting board and carve corned beef into 1/2 inch slices.

In same pot, cook onions over medium heat, stirring occasionally til golden, 3-5 minutes.

Add broth, beer, garlic and pepper.

Layer corned beef slices and potato slices in onion/broth mixture.

Cover and bake 2 1/2 hours.

Add greens to pot.

Cover and bake 15 minutes longer.

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Nutrition Facts

Serving Size 602g

Amount per Serving

Calories 833 52% of calories from fat

	% Daily Value*
Total Fat 48.0g	74%
Saturated Fat 15.0g	76%
Trans Fat 0.0g
Cholesterol 222mg	74%
Sodium 2733mg	114%
Total Carbohydrate 52.0g	17%
Dietary Fiber 5.0g	21%
Sugars 6.0g
Protein 48.0g	95%

Vitamin A	0%		Vitamin C	40%
Calcium	8%		Iron	30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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