Coral and Jade Stir-Fry

1 hours Prep: 20 minutes Cook: 15 minutes

162 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1/2	pound	shrimp	peeled, deveined
2	tablespoons	cornstarch	divided
3	tablespoons	soy sauce
1/2	teaspoon	sugar
1	each	garlic clove
16	ounces	peach slices, canned
1	teaspoon	white vinegar	distilled
2	tablespoons	vegetable oil	divided
1/4	pound	snow pea pods	trimmed
1	medium	onion	chunked

Directions

Rinse shrimp; pat dry with paper towels.

Combine 1 tablespoon cornstarch and soy sauce, sugar, garlic and shrimp; let stand 15 minutes.

Meanwhile, reserving 1/4 cup juice, drain peaches and cut crosswise in half.

Add enough water to reserved juice to measure 1 cup.

Stir in remaining 1 tablespoon cornstarch, 2 tablespoons soy sauce and vinegar; set aside.

Heat 1 tablespoon oil in hot wok or large skillet over high heat. Add shrimp and stir-fry 1 minute; remove.

Heat remaining 1 tablespoon oil in same pan.

Add remaining 3 ingredients; stir-fry 4 minutes.

Add shrimp and soy sauce mixture; cook, stirring, until sauce boils and thickens.

Stir in peaches; heat through.

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Nutrition Facts

Serving Size 139g

Amount per Serving

Calories 162 40% of calories from fat

	% Daily Value*
Total Fat 7.0g	11%
Saturated Fat 1.0g	5%
Trans Fat 0.0g
Cholesterol 111mg	37%
Sodium 807mg	34%
Total Carbohydrate 11.0g	4%
Dietary Fiber 1.0g	6%
Sugars 3.0g
Protein 14.0g	28%

Vitamin A	9%		Vitamin C	35%
Calcium	5%		Iron	15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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