Coniglio Alla Molisana - Stewed Rabbit with Sausages

1 hours Prep: 30 minutes Cook: 1 hours

725 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

3 1/2	pound	rabbit
1	x	salt
1	x	black pepper
1	each	parsley sprigs	finely chopped
1	each	rosemary sprigs	finely chopped
1/4	pound	ham	parma, thinly sliced into 12
12	each	sage leaves
6	small	sausage, italian, mild
1/2	cup	olive oil

Directions

Bone the rabbit carefully, keeping the pieces of meat as large as possible.

Wipe the rabbit meat with a damp cloth.

Cut it into 12 even-sized pieces, flatten them out lightly, and season with salt, pepper and a little finely chopped parsley and rosemary.

Put a slice of ham on each slice of rabbit and roll up tightly.

Take 6 skewers.

Thread a roll of rabbit, 1 sage leaf, 1 sausage, another rabbit roll and another sage leaf on to each skewer.

Brush the skewers with oil and broil (grill), over charcoal if possible, or on a rack placed as close as possible to the source of heat.

Alternatively, the skewers can also be baked in a slow oven at 350 degrees for one hour.

Turn the skewers occasionally, each time brushing with oil.

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Nutrition Facts

Serving Size 302g

Amount per Serving

Calories 725 51% of calories from fat

	% Daily Value*
Total Fat 41.0g	63%
Saturated Fat 9.0g	47%
Trans Fat 0.0g
Cholesterol 238mg	79%
Sodium 306mg	13%
Total Carbohydrate 0.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 84.0g	168%

Vitamin A	0%		Vitamin C	0%
Calcium	5%		Iron	36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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