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6 servings
suggest servings
| 2 1/2 | cups | water | |
| 3/4 | cup | sugar | |
| 1 | each | cinnamon stick | (3 1/2 inch) |
| 4 | cups | sour cherries | pitted, or, 2 cans waterpacked sour cherries, drained |
| 1 | tablespoon | cornstarch | |
| 2 | tablespoons | water | |
| 1/3 | cup | red wine | dry |
| 1/3 | cup | heavy whipping cream | |
| 1/3 | cup | liqueur | chilled, cherry, flavor |
| 1 | x | mint sprigs | |
| 1 | x | sour cream | optional |
Bring water, sugar, cinnamon stick and cherries to a boil.
Simmmer 30 minutes if using fresh cherries, 10 if using canned.
Mix together cornstarch and 2 tablespoons water, stir into cherries and cook and stir until clear and slightly thickened.
Remove about 1 cup of cherries and some juice; puree in blender and return to rest of soup.
Cool, add wine and cream, blend well and chill thoroughly.
Just before serving add cherry liqueur.
Serve in chilled bowls garnished with mint and dollops of sour cream.
| % Daily Value* | |
| Total Fat 5.0g | 8% |
| Saturated Fat 3.0g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 18mg | 6% |
| Sodium 10mg | 0% |
| Total Carbohydrate 27.0g | 9% |
| Dietary Fiber 0.0g | 1% |
| Sugars 25.0g | |
| Protein 0.0g | 1% |
| Vitamin A | 5% | Vitamin C | 1% | |
| Calcium | 2% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Are you fearful of cooking? For some it is a mundane chore, to others a joyous hobby, and for some, an absolute...
This recipe was more time-consuming than I usually like, but the results were wonderful. Also, it made a lot, so you could freeze some of it for a quick meal another time.
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