Cold Cherry Soup

40 minutes Prep: 10 minutes Cook: 30 minutes

147 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

2 1/2	cups	water
3/4	cup	sugar
1	each	cinnamon stick	(3 1/2 inch)
4	cups	sour cherries	pitted, or, 2 cans waterpacked sour cherries, drained
1	tablespoon	cornstarch
2	tablespoons	water
1/3	cup	red wine	dry
1/3	cup	heavy whipping cream
1/3	cup	liqueur	chilled, cherry, flavor
1	x	mint sprigs
1	x	sour cream	optional

Directions

Bring water, sugar, cinnamon stick and cherries to a boil.

Simmmer 30 minutes if using fresh cherries, 10 if using canned.

Mix together cornstarch and 2 tablespoons water, stir into cherries and cook and stir until clear and slightly thickened.

Remove about 1 cup of cherries and some juice; puree in blender and return to rest of soup.

Cool, add wine and cream, blend well and chill thoroughly.

Just before serving add cherry liqueur.

Serve in chilled bowls garnished with mint and dollops of sour cream.

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Nutrition Facts

Serving Size 143g

Amount per Serving

Calories 147 30% of calories from fat

	% Daily Value*
Total Fat 5.0g	8%
Saturated Fat 3.0g	15%
Trans Fat 0.0g
Cholesterol 18mg	6%
Sodium 10mg	0%
Total Carbohydrate 27.0g	9%
Dietary Fiber 0.0g	1%
Sugars 25.0g
Protein 0.0g	1%

Vitamin A	5%		Vitamin C	1%
Calcium	2%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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