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6-8 servings
suggest servings
| 2 lb Shrimp-large w/ | shrimp | with tails, peeled and deveined | |
| 4 | large | eggs | large |
| 1/2 | cup | honey | |
| 2 | teaspoons | cayenne pepper | |
| 1/2 | teaspoon | red hot pepper sauce (eg. Tabasco) | |
| 1 1/2 | cups | flour, all-purpose | , |
| 1/2 | cup | cornstarch | |
| 1 | tablespoon | curry powder | |
| 4 | cups | bread crumbs | fine |
| 2 | cups | coconut flakes, unsweetened | |
| 1 | tablespoon | orange zest | |
| 5 | cups | canola oil | about |
| 1 | cup | pineapple, fresh | fresh, diced fine |
| 1 | cup | orange segments | diced fine |
| 1/2 | cup | jicama | finely diced |
| 1/4 | cup | red onion | finely diced |
| 1 | tablespoon | lime juice | fresh |
| 1 | tablespoon | ginger | fresh, |
| 1 | tablespoon | mint | fresh, |
| 1 | tablespoon | jalapeno pepper | optional |
| 1 | tablespoon | honey | |
| 1 | x | salt | to taste |
Wash and dry shrimp and set aside.
Beat eggs, honey, cayenne pepper, and hot sauce together.
When well beaten, pour into a shallow bowl.
Combine flour, cornstarch and curry powder in a shallow bowl.
Then, combine bread crumbs, coconut, and orange zest in a third bowl.
Dip each shrimp into egg mixture, then the flour mixture.
Again dip into the egg mixture and finally in the coconut bread crumbs.
Set aside.
Heat oil to 325 degrees in a deep fry pan over medium high heat.
When temperature is reached, add coconut shrimp a few at a time and fry for about 3 minutes or until golden.
Drain on paper towels. Serve hot with calypso punch relish.
Calypso Punch Relish:
Combine all ingredients in a non-reactive bowl.
Cover and allow to marinate 30 minutes before serving.
| % Daily Value* | |
| Total Fat 293.0g | 451% |
| Saturated Fat 32.0g | 161% |
| Trans Fat 0.0g | |
| Cholesterol 212mg | 71% |
| Sodium 875mg | 36% |
| Total Carbohydrate 176.0g | 59% |
| Dietary Fiber 11.0g | 43% |
| Sugars 49.0g | |
| Protein 27.0g | 55% |
| Vitamin A | 12% | Vitamin C | 16% | |
| Calcium | 26% | Iron | 56% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Provence (PRO-VAWNS) is the southeastern region of France on the Mediterranean Sea. Bordered by Italy on the east, Provence's diverse topography is characterized by mountains, valleys, beautiful beaches and ...
well it looks plaesing... but wood any one like to suggest if a salad could work with this???
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